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Smoke, Roots and Ferments Menu 

Ten-course shared tasting menu 54€
minimum 2 persons, price per person

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Five-course menu 54€

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Starters

Jerusalem artichoke, horseradish cream, buckwheat granola

Black salsify, wild mushroom caramel, chives

Smoked beetroot, seaweed caviar, feta mousseline

Roasted kohlrabi, satay, tamarind glazed nuts

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Middle

Fresh pasta, fermented cashew cream, semi dry tomatoes

Chestnut, spruce tip pesto, bechamel

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Mains

Smoked celeriac wellington, fermented mushrooms, pickled cranberry sauce

 

Roasted turnip, fermented apple velouté, sauerkraut

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Sweet

Puff pastry, butternut squash jam, whipped cream


Wine poached pears, mascarpone, puffed quinoa 

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